Sugar and spice and everything nice hold no interest for a cat. Our feline friends are only interested in one thing: meat (except for saving up the energy to catch it by napping, or a round of restorative petting) This is not just because inside every domestic tabby lurks a killer just waiting to catch a bird or torture a mouse, it is also because cats lack the ability to taste sweetness, unlike every other mammal examined to date.
The tongues of most mammals hold taste receptors—proteins on the cellular surface that bind to an incoming substance, activating the cell's internal workings that lead to a signal being sent to the brain. Humans enjoy five kinds of taste buds (possibly six): sour, bitter, salty, umami (or meatiness) and sweet (as well as possibly fat). The sweet receptor is actually made up of two coupled proteins generated by two separate genes: known as Tas1r2 and Tas1r3.
When working properly, the two genes form the coupled protein and when something sweet enters the mouth the news is rushed to the brain, primarily because sweetness is a sign of rich carbohydrates—an important food source for plant-eaters and the nondiscriminating, like humans. But cats are from the noble lineage Carnivora and, unlike some of its lesser members, such as omnivorous bears or, even more appalling, herbivorous pandas, they exclusively eat meat.
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